Section 39501 Of Article 8. Dairy Spread From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 8. >> Article 8.

. Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk fat. Dairy spread may contain one or more of the following optional ingredients: salt, harmless flavor and color, any safe and suitable stabilizers and emulsifiers, and vitamins.