Section 39502 Of Article 8. Dairy Spread From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 8. >> Article 8.

. Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more than 0.01 percent potassium sorbate to retard spoilage. Dairy spread shall be pasteurized.