Section 39832 Of Article 14. Uht Eggnog From California Food And Agricultural Code >> Division 15. >> Part 3. >> Chapter 9. >> Article 14.

. UHT eggnog shall contain not less than 6 percent milk fat and not less than 8.25 percent milk solids-not-fat. It shall contain not less than one-half of 1 percent by weight of wholesome fresh egg yolk solids or the equivalent amount of egg yolk solids obtained from wholesome frozen egg yolks or from wholesome dried egg yolks or the equivalent amount in other approved form.