Jurris.COM
Section 41211 Of Article 5. Wine Grape Inspection Advisory Committee From California Food And Agricultural Code >> Division 16. >> Chapter 3. >> Article 5.
41211
. (a) The director, in consultation with the University of
California and the California State University, shall conduct a study
on the feasibility of establishing a public or private program, or a
combination thereof, for the development of new grape-based products
and their uses and for promoting and marketing these new products.
(b) The Wine Grape Inspection Advisory Committee, created pursuant to Section 41201, shall form a subcommittee, consisting of five grower members of the committee who shall each represent geographically different grape growing regions of the state, to advise the director with respect to the study described in subdivision (a).
(c) The director shall report his or her findings to the Governor, the Assembly Committee on Agriculture, and the Senate Committee on Agriculture and Water Resources, not later than January 1, 1992.
(b) The Wine Grape Inspection Advisory Committee, created pursuant to Section 41201, shall form a subcommittee, consisting of five grower members of the committee who shall each represent geographically different grape growing regions of the state, to advise the director with respect to the study described in subdivision (a).
(c) The director shall report his or her findings to the Governor, the Assembly Committee on Agriculture, and the Senate Committee on Agriculture and Water Resources, not later than January 1, 1992.
