Section 46014.2 Of Chapter 10. Organic Foods From California Food And Agricultural Code >> Division 17. >> Chapter 10.

. (a) All products sold as organic in California shall be certified by a federally accredited certifying agent, if they are required to be certified under the federal act.
  (b) Product shall be sold as organic only in accordance with this act.
  (c) A certification organization shall be accredited by the USDA as provided in the NOP.