Section 46014.4 Of Chapter 10. Organic Foods From California Food And Agricultural Code >> Division 17. >> Chapter 10.

. A registered certification organization shall submit to the secretary every January and June a list of all persons whose production or processing of product in California is certified. The list shall be publicly available within 30 days after the end of each filing period. A certifier that keeps a current list on a Web site available to the public may be deemed to meet this requirement.