Section 52257.5 Of Article 1. Short Title And Definitions From California Food And Agricultural Code >> Division 18. >> Chapter 2. >> Article 1.

. "Conditioner" means any person who cleans, scarifies, or blends to obtain uniform quality, or who conducts other operations which would change the purity, germination, or identity of any lot of seed, including, but not limited to, packaging, labeling, blending together of uniform lots of the same kind or variety, or the preparation of a mixture.