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Section 55701 Of Article 10.5. Liens On Livestock Sold Or Delivered To Meatpackers From California Food And Agricultural Code >> Division 20. >> Chapter 6. >> Article 10.5.
55701
. As used in this article, the following definitions shall
apply:
(a) "Livestock" means any cattle, sheep, swine, goat, or any horse, mule, or other equine, whether living or dead.
(b) "Meatpacker" means an establishment where livestock are either slaughtered, the carcasses thereof are prepared, or meat is processed and where state or federal inspection is maintained.
(a) "Livestock" means any cattle, sheep, swine, goat, or any horse, mule, or other equine, whether living or dead.
(b) "Meatpacker" means an establishment where livestock are either slaughtered, the carcasses thereof are prepared, or meat is processed and where state or federal inspection is maintained.
