Section 6152 Of Article 3. Caprifigs From California Food And Agricultural Code >> Division 4. >> Part 1. >> Chapter 11. >> Article 3.

. Every person who owns, raises, uses, packs, ships, or delivers for shipment or sells any caprifigs of the mamme crop for use within the county, shall treat such figs by a method which is approved by the commissioner for the prevention or elimination of endosepsis or the transmission of endosepsis by the blastophaga in the figs.