Section 62707.1 Of Chapter 3. Equalization Pools From California Food And Agricultural Code >> Division 21. >> Part 3. >> Chapter 3.
62707.1
. (a) The director, on July 1, 1978, shall issue new pool
quota sufficient to bring all holders of production base and pool
quota as of that date (excluding any production base and pool quota
issued pursuant to subdivision (f) of Section 62707), to the
equalization point both on the fat and the solids-not-fat components.
(b) Subsequent to July 1, 1978, all allocations of new class 1
usage determined under subdivision (e) of Section 62707, shall be
made as follows:
(1) Forty percent to producers whose total production base and
pool quota are below the equalization point, to be allocated
according to provisions adopted by the director in the applicable
pooling plan.
(2) Forty percent to producers whose total production base and
pool quota are equal to or above the equalization point, this
allocation to each such producer to be in the same ratio to the total
allocation under this subdivision as that producer's total holdings
of quota bears to the total quota holdings of all equalized
producers.
(3) The remaining 20 percent shall be utilized for new producer
allocations under subdivision (f) of Section 62707, according to the
provisions in the then applicable pooling plan.
The terms "total production and pool quota" and "total quota"
shall for the purposes of this subdivision, include allocations of
production base and pool quota issued pursuant to subdivision (f) of
Section 62707.