Section 74038 Of Article 2. Definitions From California Food And Agricultural Code >> Division 22. >> Part 2. >> Chapter 12. >> Article 2.

. "Wine" means the product obtained by the fermentation of winegrapes or juice therefrom, with or without addition or abstracting, and includes any product made from winegrapes which is defined as a wine and permitted under Part III (commencing with Section 5381) of Subchapter F of Chapter 51 of Title 26 of the United States Code, and in the statutes of this state and regulations issued thereunder defining wine produced from grapes.