Section 74537 Of Article 2. Definitions From California Food And Agricultural Code >> Division 22. >> Part 2. >> Chapter 12.5. >> Article 2.
74537
. "Wine" means the product obtained by the fermentation of
winegrapes or juice therefrom, with or without addition or
abstracting, and includes any product made from winegrapes which is
defined as a wine and permitted under Part III (commencing with
Section 5381) of Subchapter F of Chapter 51 of Title 26 of the United
States Code, and in the statutes of this state and regulations
issued thereunder defining wine produced from grapes.