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Section 75027.5 Of Article 2. Definitions From California Food And Agricultural Code >> Division 22. >> Part 2. >> Chapter 13. >> Article 2.
75027.5
. (a) "Egg products" means eggs that are not sold or used
for consumption in shell egg form and that have been processed into a
nonshell form.
(b) For purposes of this section, "processed" means cut, diced, sliced, peeled, seasoned, salted, sugared, preserved, frozen, dried, liquified, strained, pasteurized, separated into yolks and whites (whether or not in natural proportions), or blended or mixed with not more than 25 percent nonegg substances or ingredients.
(c) Food products that contain less than 75 percent egg substances, or that historically have not been considered egg products, shall not be considered an "egg product" for purposes of this section.
(b) For purposes of this section, "processed" means cut, diced, sliced, peeled, seasoned, salted, sugared, preserved, frozen, dried, liquified, strained, pasteurized, separated into yolks and whites (whether or not in natural proportions), or blended or mixed with not more than 25 percent nonegg substances or ingredients.
(c) Food products that contain less than 75 percent egg substances, or that historically have not been considered egg products, shall not be considered an "egg product" for purposes of this section.
