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Section 110585 Of Article 5. Adulterated Food From California Health And Safety Code >> Division 104. >> Part 5. >> Chapter 5. >> Article 5.
110585
. Any food is adulterated if any one of the following
conditions exist:
(a) If any valuable constituent has been in whole or in part omitted or abstracted therefrom.
(b) If any substance has been substituted wholly or in part therefor.
(c) If damage or inferiority has been concealed in any manner.
(d) If any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight or reduce its quality or strength or make it appear better or of greater value than it is.
(a) If any valuable constituent has been in whole or in part omitted or abstracted therefrom.
(b) If any substance has been substituted wholly or in part therefor.
(c) If damage or inferiority has been concealed in any manner.
(d) If any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight or reduce its quality or strength or make it appear better or of greater value than it is.
