Section 110605 Of Article 5. Adulterated Food From California Health And Safety Code >> Division 104. >> Part 5. >> Chapter 5. >> Article 5.
110605
. Any food is adulterated if it is chopped or ground beef or
hamburger unless it is composed of voluntary striated muscle of fresh
beef that does not contain any substance that is not approved by the
department and unless it has a total fat content that is not in
excess of 30 percent by weight.