Section 110800 Of Article 6. Misbranded Food From California Health And Safety Code >> Division 104. >> Part 5. >> Chapter 5. >> Article 6.

. (a) Any label of any retail cut of beef, veal, lamb, or pork held for sale in a retail food production and marketing establishment or a frozen food locker plant shall clearly identify the species (beef, veal, lamb, or pork) and the primal cut from which it is derived, and the retail name. This section shall not apply to ground beef or hamburger, boneless stewing meat, cubed steaks, sausage, or soupbones.
  (b) "Primal cuts" include only the following in the various species: