Section 111985 Of Article 1. Food Processing Establishments From California Health And Safety Code >> Division 104. >> Part 6. >> Chapter 4. >> Article 1.
111985
. Every building, room, basement, or cellar occupied or used
for the preparation, manufacture, packing, storage, sale, or
distribution of food shall have an impermeable floor, made of cement,
or of tile laid in cement, brick, wood, or other suitable,
nonabsorbent material that can be flushed and washed clean with
water.