Section 112565 Of Chapter 7. Frozen Foods From California Health And Safety Code >> Division 104. >> Part 6. >> Chapter 7.

. No frozen food locker plant shall be licensed under this chapter unless the following facilities are provided: Sufficient chill or aging room space, freezing facilities, locker room, and facilities for cutting, preparing, wrapping and packaging meats and meat products, except that storage locker plants and branch locker plants need install only locker room facilities as specified in Section 112550.