Section 113747 Of Chapter 2. Definitions From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 2.
113747
. (a) "CIP" means cleaned in place by the circulation or
flowing by mechanical means through a piping system of a detergent
solution, water rinse, and sanitizing solution onto or over equipment
surfaces that require cleaning, such as the method used, in part, to
clean and sanitize a frozen dessert machine.
(b) "CIP" does not include the cleaning of equipment such as band
saws, slicers, or mixers that are subjected to in-place manual
cleaning without the use of a CIP system.