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Section 113790 Of Chapter 2. Definitions From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 2.
113790
. (a) "Food handler" means an individual who is involved in
the preparation, storage, or service of food in a food facility, as
defined in subdivision (b), other than an individual holding a valid
food safety certificate issued pursuant to Section 113947.3 or an
individual involved in the preparation, storage, or service of food
in a temporary food facility, as defined in Section 113930.
(b) For purposes of the definition of a "food facility" in subdivision (a) and in Section 113948, a food facility means a food facility, as defined in Section 113789, that sells food for human consumption to the general public.
(b) For purposes of the definition of a "food facility" in subdivision (a) and in Section 113948, a food facility means a food facility, as defined in Section 113789, that sells food for human consumption to the general public.
