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Section 113794 Of Chapter 2. Definitions From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 2.
113794
. "Food safety program" means any city, county, or city and
county program that requires, at a minimum, either of the following:
(a) The training of one or more individuals, whether denominated as "owners," "managers," "handlers," or otherwise, relating in any manner to food safety issues.
(b) Individuals to pass a food safety certification examination.
(a) The training of one or more individuals, whether denominated as "owners," "managers," "handlers," or otherwise, relating in any manner to food safety issues.
(b) Individuals to pass a food safety certification examination.
