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Section 113947 Of Article 2. Employee Knowledge From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 3. >> Article 2.
113947
. (a) The person in charge and all food employees shall have
adequate knowledge of, and shall be properly trained in, food safety
as it relates to their assigned duties.
(b) For purposes of this section, "person in charge" means a designated person who has knowledge of safe food handling practices as they relate to the specific food preparation activities that occur at the food facility.
(b) For purposes of this section, "person in charge" means a designated person who has knowledge of safe food handling practices as they relate to the specific food preparation activities that occur at the food facility.
