Section 113974 Of Article 6. Hygienic Practices From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 3. >> Article 6.

. Food employees experiencing, while at work in a food facility, persistent sneezing, coughing, or runny nose that is associated with discharges from the eyes, nose, or mouth, and that cannot be controlled by medication, shall not work with exposed food; clean equipment, utensils, or linens; or unwrapped single-use utensils.