Section 114008 Of Article 2. Time And Temperature Relationships From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 4. >> Article 2.

. Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements:
  (a) Be rotated or stirred throughout or midway during cooking to compensate for uneven distribution of heat.
  (b) Be covered to retain surface moisture.
  (c) Be heated to a temperature of at least 165 F in all parts of the food.
  (d) Stand covered for at least two minutes after cooking to obtain temperature equilibrium.