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Section 114020 Of Article 2. Time And Temperature Relationships From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 4. >> Article 2.
114020
. Frozen potentially hazardous food shall only be thawed in
one of the following ways:
(a) Under refrigeration that maintains the food temperature at 41 F or below.
(b) Completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70 F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain.
(c) In a microwave oven if immediately followed by immediate preparation.
(d) As part of a cooking process.
(a) Under refrigeration that maintains the food temperature at 41 F or below.
(b) Completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70 F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain.
(c) In a microwave oven if immediately followed by immediate preparation.
(d) As part of a cooking process.
