Section 114067 Of Article 7. Food Display And Service From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 4. >> Article 7.
114067
. (a) Satellite food service is restricted to limited food
preparation.
(b) Satellite food service shall only be operated by a fully
enclosed permanent food facility that meets the requirements for food
preparation and service and that is responsible for servicing the
satellite food service operation.
(c) Prior to conducting satellite food service, the permitholder
of the permanent food facility shall submit to the enforcement agency
written standard operating procedures that include all of the
following information:
(1) All food products that will be handled and dispensed.
(2) The proposed procedures and methods of food preparation and
handling.
(3) Procedures, methods, and schedules for cleaning utensils,
equipment, structures, and for the disposal of refuse.
(4) How food will be transported to and from the permanent food
facility and the satellite food service operation, and procedures to
prevent contamination of foods.
(5) How potentially hazardous foods will be maintained in
accordance with Section 113996.
(d) All food preparation shall be conducted within a food
compartment or fully enclosed facility approved by the enforcement
officer.
(e) Satellite food service areas shall have overhead protection
that extends over all food handling areas.
(f) Satellite food service operations that handle nonprepackaged
food shall be equipped with approved handwashing facilities and
warewashing facilities that are either permanently plumbed or
self-contained.
(g) Notwithstanding subdivision (f), the local enforcement agency
may approve the use of alternative warewashing facilities.
(h) During nonoperating hours and periods of inclement weather,
food, food contact surfaces, and utensils shall be stored within any
of the following:
(1) A fully enclosed satellite food service operation.
(2) Approved food compartments where food, food contact surfaces,
and utensils are protected at all times from contamination, exposure
to the elements, ingress of vermin, and temperature abuse.
(3) A fully enclosed permanent food facility.
(i) Satellite food service activities shall be conducted by and
under the constant and complete control of the permitholder of the
fully enclosed permanent food facility, or the duly contracted
personnel of, or third-party providers to, the permitholder.
(j) For purposes of permitting and enforcement, the permitholder
of the permanent food facility and the permitholder of the satellite
food service shall be the same.