Section 114099.1 Of Chapter 5. Cleaning And Sanitizing Of Equipment And Utensils From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 5.

. (a) During manual or mechanical warewashing, food debris on equipment and utensils shall be scraped over a waste disposal unit, scupper, or garbage receptacle.
  (b) If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives.