Section 114099.4 Of Chapter 5. Cleaning And Sanitizing Of Equipment And Utensils From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 5.

. If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be designed with an integral heating device that is capable of maintaining water at a temperature not less than 171 F and provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.