Section 114105 Of Chapter 5. Cleaning And Sanitizing Of Equipment And Utensils From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 5.

. After cleaning and sanitizing, equipment and utensils shall be air dried or used after adequate draining before contact with food and shall not be cloth dried, except that utensils that have been air dried may be polished with cloths that are maintained clean and dry.