Section 114161 Of Article 3. Location And Installation From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 6. >> Article 3.
114161
. (a) Except as specified in subdivision (b), equipment, a
cabinet used for the storage of food, or a cabinet that is used to
store cleaned and sanitized equipment, utensils, laundered linens,
and single-use articles shall not be in any of the following
locations:
(1) In locker rooms.
(2) In toilet rooms.
(3) In refuse rooms.
(4) In mechanical rooms.
(5) Under sewer lines that are not shielded to intercept potential
drips.
(6) Under leaking water lines, including leaking automatic fire
sprinkler heads, or under lines on which water has condensed.
(7) Under open stairwells.
(8) Under other sources of contamination.
(b) If a mechanical clothes washer or dryer is provided, it shall
be located so that the washer or dryer is protected from
contamination and located only where there is no exposed food, clean
equipment, utensils, and linens, and unwrapped single-use articles.