Section 114343 Of Chapter 11. Temporary Food Facilities From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 11.

. (a) Except as otherwise provided in Section 113996, during operating hours of the temporary food facility, potentially hazardous food may be held at a temperature not to exceed 45 F for up to 12 hours in any 24-hour period.
  (b) At the end of the operating day, potentially hazardous food that is held at 45 F shall be destroyed in a manner approved by the enforcement agency.
  (c) At the end of the operating day, potentially hazardous food that is held at or above 135 F shall be destroyed in a manner approved by the enforcement officer.