Section 114381 Of Article 1. Plan Review And Permits From California Health And Safety Code >> Division 104. >> Part 7. >> Chapter 13. >> Article 1.
114381
. (a) A food facility shall not be open for business without
a valid permit.
(b) A permit shall be issued by the enforcement agency when
investigation has determined that the proposed facility and its
method of operation meets the specifications of the approved plans or
conforms to the requirements of this part.
(c) A permit, once issued, is nontransferable. A permit shall be
valid only for the person, location, type of food sales, or
distribution activity and, unless suspended or revoked for cause, for
the time period indicated.
(d) Any fee for the permit or registration or related services,
including, but not limited to, the expenses of inspecting and
impounding any utensil suspected of releasing lead or cadmium in
violation of Section 108860 as authorized by Section 114393, review
of HACCP plans, and alternative means of compliance shall be
determined by the local governing body. Fees shall be sufficient to
cover the actual expenses of administering and enforcing this part.
The moneys collected as fees shall only be expended for the purpose
of administering and enforcing this part.
(e) A permit shall be posted in a conspicuous place in the food
facility or in the office of a vending machine business.
(f) Any person requesting the enforcement agency to undertake
activity pursuant to Sections 114149.1 and 114419.3 shall pay the
enforcement agency's costs incurred in undertaking the activity. The
enforcement agency's services shall be assessed at the current hourly
cost recovery rate.